“Our food production is currently regulated by EU legislation, which the UK helped to develop, and which takes account of the precautionary principle. This ensures that, where there is doubt about the possible harmful effects of a specific product, that product can be banned unless it is proven to be safe. This approach not only protects the consumer but prioritises animal health and welfare.”
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Lockdown Livestream: Farming
Glasgow Loves EU are talking to journalist Claire Taylor of Scottish Farmer Magazine about farming issues, trade talks, the common agricultural policy, trade deals, animal welfare and the implications of… Read More »